BBQ Ranch Chicken Casserole
Ingredients
- salt
- fresh cracked peppercorns
- 1 1/4 cups ranch dressing
- 3/4 cup BBQ sauce
- 3 Roma tomatoes chopped
- 1/3 cup red onion diced
- 2 chicken breasts about 1 lb
- 1 lb dry pasta
- 1 cup sweet corn
- 1 1/2 cup grated Monterrey Jack cheese
- 1 cup grated Monterrey Jack cheese for topping
Instructions
- Cook pasta just until it is nearly done but do not overcook. Set aside.
- Cook chicken with a little salt until completely done.
- Let cool until it can be handled, chop and set aside.
- Preheat oven to 350 and lightly grease a casserole dish.
- In a large mixing bowl, combine diced tomatoes, diced onion, corn, cooked pasta and chopped chicken.
- Add some salt and cracked peppercorn, mix well.
- Whisk ranch and BBQ together and add it to the mixing bowl.
- Mix until evenly distributed.
- Add 1 1/2 cups of Monterrey Jack cheese and mix well.
- Transfer the mixture into the casserole dish and spread it evenly.
- Top with remaining cheese all over and bake for 15-20 minutes.
- Enjoy!
