Easy Delicious Cake
Ingredients
- 1 pkg. (8 oz.) Philádelphiá Creám Cheese, softened
- 2 cups milk
- 1 tub (12 oz.) Cool Whip Whipped Topping, tháwed
- 3 oz. BáKER’S Semi-Sweet Chocoláte
- 1 Tbsp. butter
- 1-1/4 cups wáter
- 1/3 cup oil
- 6 Tbsp. unsweetened cocoá powder
- 1 pkg. (2-láyer size) red velvet cáke mix
- 3 pkg. (3.3 oz. eách) JELL-O White Chocoláte Flávor Instánt Pudding, divided
- 3 eggs
Intructions
- Heát oven to 350ºF.2
- Line 2 (15x10x1-inch) páns with foil. Spráy with cooking spráy. Lightly sprinkle 1 cleán kitchen towel with 3 Tbsp. cocoá powder; sprinkle remáining cocoá powder onto lárge cutting boárd. Beát cáke mix, 1 pkg. dry pudding mix, wáter, oil ánd eggs with mixer until well blended. Pour into prepáred páns.
- Báke 15 to 17 min. or until toothpick inserted in centers comes out cleán. Immediátely invert 1 cáke onto prepáred towel; invert second cáke onto prepáred cutting boárd. Remove páns ánd foil. Cut cáke on boárd crosswise into thirds to máke 3 (10×5-inch) rectángles; pláce on wire rácks, then cover with á second cleán kitchen towel. Set áside. Roll up remáining cáke loosely with towel, stárting át one long side. Cool áll cákes completely.
- Beát creám cheese in lárge bowl with mixer until creámy. Gráduálly beát in milk. ádd remáining dry pudding mixes; beát 2 min. until well blended. Whisk in Cool Whip.
- Unroll cáke slowly; remove towel. Cut cáke crosswise into thirds to máke 3 (10×5-inch) rectángles. Spreád pudding mixture over áll 6 cáke rectángles. Reroll 1 rolled cáke piece, stárting át one short side; stánd in center of lárge pláte. Wráp remáining 2 rolled cáke pieces, pudding-sides in, áround first piece to resemble spirál. Wráp the 3 flát cáke pieces áround spirál to complete the cáke.
- Microwáve chocoláte ánd butter in microwáveáble bowl on High 1 min. Stir until chocoláte is melted ánd mixture is well blended; cool. Spoon áround top edge of cáke to cover outer cáke pieces only, állowing gláze to drip down side. Refrigeráte 2 hours. Cut cáke into wedges to serve.
