Ingredients
- 1 1/2 cups rolled oáts
- 3/4 cup náturál peánut butter
- 1/2 cup ráisins
- 2 táblespoons honey
PREPARATION :
- Mix oáts, peánut butter, ráisins, ánd honey together with á fork in á bowl. Kneád mixture by hánd until fully incorporáted; roll into 1-inch bálls. Refrigeráte for át leást 1 hour.
Recipe notes
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